Concerning Fish Soup and Fly Routes

File this under......hmmmm? Really? What the hell?


Somehow, don't ask me how, I stumbled across the website for Amos Zereoue's New York Bistro.

Let's go ahead and let that one sink in for a minute.
Is their any useless piece of knowledge that the information superhighway can't provide us with?

Apparently after becoming the only player in the last 10 years to join the Patriots and not get a Super Bowl ring in 2005 Amos retired from football and did the next logical thing. He opened a small chic bistro in Manhattan specializing in French/ African cuisine especially recipes originating from the Ivory Coast.

And somewhere out there in Retired Athlete World Verron Haynes and Richard Huntley yell " shit why didn't we think of that?!"

So with the discovery of this groundbreaking piece of culinary news we here at The Nittanyproudfoot were going to scramble our resident International Food Critic to New York when we realized we don't have a resident International Food Critic. So we turned to our Winter Sports Corespondent Sanka Coffie but he is in the middle of an intense training regime for the Fall Pushcart Championships of Jamaica. We found ourselves with one hell of a story and no one to cover it. There was only one answer......Go to Church.

That's right our very own Nittanyproudfoot Spiritual Adviser, Father Dego Flat of St Beryl of Krakow, is pulling double duty this week.

Hey Father How are things at St Beryl's

Oh man that's rough but at least it's not as bad as the time PacMan Jones crushed all of the Sacramental Wine.

Father Dego, What did you think of Famous Amos' place in the NYC?

There you have it. Amos makes a tasty fish soup but you're probably going to have to opt for a frozen pizza unless you've got a place on Central Park West.

Thanks Padre We'll talk to you on Friday

peace out yo